It is pretty simple to make...so here goes!
|This was our Mothers' Day plate: egg and ham muffins, fruit salad, and this glorious monkey bread.|
-1 large can and 1 small can of Texas buttermilk biscuits (cut each biscuit into quarters)
-1 stick melted butter
-1/2 cup sugar
-1/3 cup brown sugar
-2 tbsp cinnamon
-1 cup dried cranberries (or Craisins)
-1 cup chopped macadamia nuts
Mix the cinnamon and sugars.
Take the biscuit pieces and dip them in butter and then in the cinnamon/sugar mixture. Layer them into a greased bundt pan. As you get layers, sprinkle the cranberries and macadamia nuts around the pieces.
When you get all the pieces put in, take about a tablespoon of the leftover butter and pour it over the top.
Bake as directed on the biscuit package.
Plop the bundt pan onto a plate, turning the whole thing out onto the plate. Enjoy!